Review: Tastes of Los Angeles in ‘City of Gold’ – New York Times


New York Times
Review: Tastes of Los Angeles in 'City of Gold'
New York Times
“Criticism is criticism,” says Jonathan Gold, who writes about food for The Los Angeles Times. “An aria is like a well-cooked potato.” To which I can only say: Amen. Creative inspiration can be found in a great variety of human pursuits, and criticism
City of GoldRollingStone.com
Pulitzer-Winning Food Critic Jonathan Gold on Writing, Food and ProcrastinationNewsweek
Documentary Clip: 'City of Gold'Wall Street Journal

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